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Hard Candy!

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Hard Candy Recipe

Ingredients:

  • 3 3/4 c. White sugar
  • 1 1/2 c. Karo light corn syrup
  • 1 c.water
  • Assorted food coloring
  • Flavor oils

Directions: Stir in large pot syrup, sugar and water until dissolved, bring to a boil. Boil until.hard ball.stage or 300-310 degrees. Remove from hear, add color and flavor oil. Stir..mixture may splatter or stram.so be careful. Pour into greased jelly roll pan

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