Getting my grill on

July 17, 2016
Kristy Dean Cole  Confession of a Baking Queen

Kristy Dean Cole
Confession of a Baking Queen

One of the perks of summer, is the almighty grill. Personally, I grill year round but primarily spring into fall, but most folks play grill master only during the summer months.

There is something about the ease in which a late summer dinner can be prepared on the grill. I love thin cut steaks, plump breasts of chicken, and skewers of shrimp flavored on the grill. Most of my sides are simple: an ear of corn, maybe a potato, and a few slices of tomatoes and cucumbers from the garden. In a matter of 15-20 minutes, dinner is done and barely any cleanup is required from the grill.

I have even discovered simple desserts such as skewers of fresh strawberries their sweetness caramelized by the grill, or halves of peaches with a pat of butter and brown sugar.

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